Quality enhancement in food processing through HACCP (Hazard Analysis and Critical Control Point)

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Quality enhancement in food processing through HACCP (Hazard Analysis and Critical Control Point)

Pernyataan Tanggungjawab

Pengarang

Edisi

No. Panggil

613.2 Qua

ISBN/ISSN

92-833-2360-2

Subyek

Science of nutrition

Klasifikasi

613.2

Judul Seri

GMD

Text

Bahasa

English

Penerbit

Asian Productivity Organization

Tahun Terbit

2005

Tempat Terbit

Tokyo

Deskripsi Fisik

183 p. : ill. ; 25 cm.

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